I have read many
times, over the years, about finding edible plants in your lawn or a neighbors
lawn and harvesting them. Personally I feel this is mostly a bad idea. Lawns in
general have more chemical additives than any other single place you might
forage from. Lawns usually get a lot of fertilizers, with some having a so
called weed killer added to the mix. Lawns use far more chemicals per square
foot than even commercial farms use, all in the name of a green lawn.
I feel the prudent forager
would be aware of the kinds of chemicals he has added to his lawn. If you are
confident you know the level of toxic additives you have applied, or not, use
your informed judgment at that point. Your neighbors lawn is a crap shoot. You
have no idea what and how often he has poisoned the land, in order to attain
the preferred green lawn. Harvesting from that toxic plot of grass may not be a
good idea. The plants that pop up can be loaded with bad stuff. Pass up the
temptation of that lambs quarter that is calling you.
I believe lawn
chemicals added to the millions of acres of lawns, are doing way more harm to
the nations water tables than most heavy duty industries. Of course this is
conjecture purely based on nothing other than observation and coming to a
logical conclusion.
Even vacant lots in
many cities are places where the city government dumps weed killers to
eradicate those “unsightly weeds”. The exception might be if you have observed
those locations for years and have seen no evidence of chemical use , you
could be good to go.
City and county
parks have the same problem. In order to make it a pleasant place and to
attract visitors, they soak the green with chemicals, and the great looking
edibles that spring up, look great, because they get regular water and
fertilizer. Any area that is “maintained” should be avoided in my book.
I think my friend
Christopher Nyerges had it right , his whole front yard was filled with edible
plants, looked way better than the useless green lawn.
Where does that come
from anyway, having a green expanse no matter how small or large. My research
shows it came from George Washington, at his home, in Mt Vernon. He had an
immense front lawn, Why? He was emulating the brits, the rich ones who all
cultivated green grass in front of their homes. It came to show prosperity to
the passing citizens. It sure got out of hand. It created whole industries,
from lawn mower makers to seed companies to fertilizer companies and the
endless lines of gardeners to mow for you. People spend millions taking care of
a useless lawn.
The useless lawn
space could be used to grow edible plants of your choice, saving money instead
of spending. Also would be a better more practical use of the front lawn.
By Dude McLean
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another really good article. I know a lot of women who go to wild areas far from civilization for herbs and mushrooms, fiddle heads, etc. or grow their own.
ReplyDeletethanks for your comments BAK...
ReplyDeleteDude